Isoprenoid, Lipid, and Protein Contents in Intact Plastids...

Journal of Agricultural and Food Chemistry 2012 / 02 Vol. 60; Iss. 7

Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages

Lenucci, Marcello S., Serrone, Lucia, De Caroli, Monica, Fraser, Paul D., Bramley, Peter M., Piro, Gabriella, Dalessandro, Giuseppe
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204189z
Date:
February, 2012
File:
PDF, 1.19 MB
english, 2012
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