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Effects of temperature and time of freezing on lipid oxidation in anchovy ( Engraulis encrasicholus ) during frozen storage
Aydin, Isın, Gokoglu, NalanVolume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300450
Date:
August, 2014
File:
PDF, 90 KB
english, 2014