Zinc complex formation in heated vegetable purees

Journal of Agricultural and Food Chemistry 1990 / 02 Vol. 38; Iss. 2

Zinc complex formation in heated vegetable purees

LaBorde, Luke F., Von Elbe, Joachim H.
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00092a033
Date:
February, 1990
File:
PDF, 489 KB
english, 1990
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