[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Chiral γ-Lactones, Key Compounds to Apricot Flavor
Rouseff, Russell L., Leahy, Margaret M.Volume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0596.ch023
File:
PDF, 753 KB
english, 1995