[ACS Symposium Series] Fruit Flavors Volume 596...

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[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Chiral γ-Lactones, Key Compounds to Apricot Flavor

Rouseff, Russell L., Leahy, Margaret M.
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Volume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0596.ch023
File:
PDF, 753 KB
english, 1995
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