Orosensory Profiles and Chemical Composition of Black...

Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue

Sandell, Mari, Laaksonen, Oskar, Järvinen, Riikka, Rostiala, Nina, Pohjanheimo, Terhi, Tiitinen, Katja, Kallio, Heikki
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803884y
Date:
May, 2009
File:
PDF, 1.05 MB
english, 2009
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