Extravirgin Olive Oil Consumption Reduces Risk of Atrial...

Circulation 2014 / 07 Vol. 130; Iss. 1

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevencion con Dieta Mediterranea) Trial

Martinez-Gonzalez, M. A., Toledo, E., Aros, F., Fiol, M., Corella, D., Salas-Salvado, J., Ros, E., Covas, M. I., Fernandez-Crehuet, J., Lapetra, J., Munoz, M. A., Fito, M., Serra-Majem, L., Pinto, X.,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
130
Journal:
Circulation
DOI:
10.1161/CIRCULATIONAHA.113.006921
Date:
July, 2014
File:
PDF, 2.03 MB
2014
Conversion to is in progress
Conversion to is failed