Amylolytic activities and starch reserve mobilization...

European Food Research and Technology 2014 / 10 Vol. 239; Iss. 4

Amylolytic activities and starch reserve mobilization during the germination of quinoa

Hager, Anna-Sophie, Mäkinen, Outi E., Arendt, Elke K.
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Volume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2258-0
Date:
October, 2014
File:
PDF, 875 KB
english, 2014
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