Honeys from Different Floral Sources as Inhibitors of...

Journal of Agricultural and Food Chemistry 2000 / 10 Vol. 48; Iss. 10

Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates

Chen, Lei, Mehta, Amar, Berenbaum, May, Zangerl, Arthur R., Engeseth, Nicki J.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000373j
Date:
October, 2000
File:
PDF, 38 KB
english, 2000
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