Improved Mass Spectrometric Characterization of Protein Glycosylation Reveals Unusual Glycosylation of Maize-Derived Bovine Trypsin
Zhang, Hao, Huang, Richard Y−C., Jalili, Pegah R., Irungu, Janet W., Nicol, Gordon R., Ray, Kevin B., Rohrs, Henry W., Gross, Michael L.Volume:
82
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac1020722
Date:
December, 2010
File:
PDF, 2.26 MB
english, 2010