Protein Thermostability above 100 degrees C: A Key Role for...

Protein Thermostability above 100 degrees C: A Key Role for Ionic Interactions

Costantino Vetriani, Dennis L. Maeder, Nicola Tolliday, Kitty S.-P. Yip, Timothy J. Stillman, K. Linda Britton, David W. Rice, Horst H. Klump and Frank T. Robb
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Volume:
95
Language:
english
Journal:
Proceedings of the National Academy of Sciences of the United States of America
DOI:
10.2307/46054
Date:
October, 1998
File:
PDF, 1.56 MB
english, 1998
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