Protein Folding || Insights into Protein Folding Using Physical Techniques: Studies of Lysozyme and α -lactalbumin
Sheena E. Radford and Christopher M. DobsonVolume:
348
Language:
english
Journal:
Philosophical Transactions: Biological Sciences
DOI:
10.2307/55977
Date:
April, 1995
File:
PDF, 1.35 MB
english, 1995