The Fermentation of Galactose by Yeast and Yeast-Juice...

The Fermentation of Galactose by Yeast and Yeast-Juice (Preliminary Communication.)

Arthur Harden and Roland V. Norris
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Volume:
82
Language:
english
Journal:
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
DOI:
10.2307/80311
Date:
September, 1910
File:
PDF, 260 KB
english, 1910
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