Effect of methoxyl content of pectin on the properties of...

Effect of methoxyl content of pectin on the properties of high-solids gels

Harry S Owens, W.Dayton Maclay
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Volume:
1
Year:
1946
Language:
english
Pages:
14
DOI:
10.1016/0095-8522(46)90021-9
File:
PDF, 720 KB
english, 1946
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