Measurement of α-amylase and glucoamylase activities...

Enzyme and Microbial Technology 1980 Vol. 2; Iss. 2

Measurement of α-amylase and glucoamylase activities produced during fermentation

M. Leisola, H. Ojamo, V. Kauppinen, M. Linko, J. Virkkunen
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Volume:
2
Year:
1980
Language:
english
Pages:
5
DOI:
10.1016/0141-0229(80)90067-8
File:
PDF, 398 KB
english, 1980
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