Utilization of sea water in vegetable fermentations

Utilization of sea water in vegetable fermentations

Saud Al-Hotti, Basil S. Kamel
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Volume:
3
Year:
1981
Language:
english
Pages:
4
DOI:
10.1016/0141-0229(81)90013-2
File:
PDF, 359 KB
english, 1981
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