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Topics in enzyme and fermentation biotechnology: Volume 5Editor: Alan Wiseman Ellis Horwood, Chichester, 1981, 360 pp., £26.50, US $70.00
Peter DunnillVolume:
3
Year:
1981
Language:
english
DOI:
10.1016/0141-0229(81)90104-6
File:
PDF, 128 KB
english, 1981