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Study of optimum conditions and kinetics of starch hydrolysis by means of thermostable α-amylase
D. Yankov, E. Dobreva, V. Beschkov, E. EmanuilovaVolume:
8
Year:
1986
Language:
english
Pages:
3
DOI:
10.1016/0141-0229(86)90062-1
File:
PDF, 283 KB
english, 1986