![](/img/cover-not-exists.png)
Enhancement of α-amylase production by immobilized Bacillus subtilis in an airlift fermenter
Pierre Chevalier, Joël de la NoüeVolume:
9
Year:
1987
Language:
english
Pages:
4
DOI:
10.1016/0141-0229(87)90049-4
File:
PDF, 334 KB
english, 1987