Enhancement of α-amylase production by immobilized Bacillus...

Enhancement of α-amylase production by immobilized Bacillus subtilis in an airlift fermenter

Pierre Chevalier, Joël de la Noüe
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Volume:
9
Year:
1987
Language:
english
Pages:
4
DOI:
10.1016/0141-0229(87)90049-4
File:
PDF, 334 KB
english, 1987
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