Isolation, purification, and properties of the exocellulase...

Enzyme and Microbial Technology 1989 Vol. 11; Iss. 4

Isolation, purification, and properties of the exocellulase from Sporotrichum (Chrysosporium) thermophile

Dominique Fracheboud, Giorgio Canevascini
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Volume:
11
Year:
1989
Language:
english
Pages:
10
DOI:
10.1016/0141-0229(89)90096-3
File:
PDF, 1.02 MB
english, 1989
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