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Biochemistry and physiology of xylose fermentation by yeasts
B. Hahn-Hägerdal, H. Jeppsson, K. Skoog, B.A. PriorVolume:
16
Year:
1994
Language:
english
Pages:
11
DOI:
10.1016/0141-0229(94)90002-7
File:
PDF, 1.16 MB
english, 1994