Kinetic and immobilization studies on fungal glycosidases...

Enzyme and Microbial Technology 1994 Vol. 16; Iss. 4

Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine

Claudio Caldini, Francesco Bonomi, Pier Giorgio Pifferi, Gaetano Lanzarini, Yves M. Galante
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Volume:
16
Year:
1994
Language:
english
Pages:
6
DOI:
10.1016/0141-0229(94)90168-6
File:
PDF, 513 KB
english, 1994
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