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Influence of humic acids on the hydrolysis of potato protein during anaerobic digestion
Hans J. Brons, Jim A. Field, Wim A.C. Lexmond, Gatze LettingaVolume:
13
Year:
1985
Language:
english
Pages:
10
DOI:
10.1016/0141-4607(85)90017-4
File:
PDF, 448 KB
english, 1985