Influence of humic acids on the hydrolysis of potato...

Influence of humic acids on the hydrolysis of potato protein during anaerobic digestion

Hans J. Brons, Jim A. Field, Wim A.C. Lexmond, Gatze Lettinga
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Volume:
13
Year:
1985
Language:
english
Pages:
10
DOI:
10.1016/0141-4607(85)90017-4
File:
PDF, 448 KB
english, 1985
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