Protein Modification During Ingredient Preparation and Food...

Food and Bioprocess Technology 2014 / 07 Vol. 7; Iss. 7

Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition

Sun-Waterhouse, Dongxiao, Zhao, Mouming, Waterhouse, Geoffrey I. N.
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1326-6
Date:
July, 2014
File:
PDF, 1.41 MB
english, 2014
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