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Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars
Allouche, Yosra, Jiménez, Antonio, Uceda, Marino, Aguilera, M. Paz, Gaforio, José Juan, Beltrán, GabrielVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803237z
Date:
May, 2009
File:
PDF, 1.32 MB
english, 2009