Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices
Mubiru, Edward, Shrestha, Kshitij, Papastergiadis, Antonios, De Meulenaer, BrunoVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405664c
Date:
April, 2014
File:
PDF, 231 KB
english, 2014