Development and Validation of a Gas Chromatography–Flame...

Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices

Mubiru, Edward, Shrestha, Kshitij, Papastergiadis, Antonios, De Meulenaer, Bruno
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405664c
Date:
April, 2014
File:
PDF, 231 KB
english, 2014
Conversion to is in progress
Conversion to is failed