Antithrombotic Effects of Pyridinium Compounds Formed from...

Journal of Agricultural and Food Chemistry 2014 / 04 Vol. 62; Iss. 13

Antithrombotic Effects of Pyridinium Compounds Formed from Trigonelline upon Coffee Roasting

Kalaska, Bartlomiej, Piotrowski, Lukasz, Leszczynska, Agnieszka, Michalowski, Bartosz, Kramkowski, Karol, Kaminski, Tomasz, Adamus, Jan, Marcinek, Andrzej, Gebicki, Jerzy, Mogielnicki, Andrzej, Buczko
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5008538
Date:
April, 2014
File:
PDF, 530 KB
english, 2014
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