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Inhibitory Activity of Carbonyl Compounds on Alcoholic Fermentation by Saccharomyces cerevisiae
Cao, Dongxu, Tu, Maobing, Xie, Rui, Li, Jing, Wu, Yonnie, Adhikari, SushilVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405711f
Date:
January, 2014
File:
PDF, 1.35 MB
english, 2014