Activity and Concentration of Polyphenolic Antioxidants in...

Journal of Agricultural and Food Chemistry 2002 / 12 Vol. 50; Iss. 25

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

van der Sluis, Addie A., Dekker, Matthijs, Skrede, Grete, Jongen, Wim M. F.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020115h
Date:
December, 2002
File:
PDF, 202 KB
english, 2002
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