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Preparation of Whey Protein Hydrolysates Using a Single- and Two-Stage Enzymatic Membrane Reactor and Their Immunological and Antioxidant Properties: Characterization by Multivariate Data Analysis
Cheison, Seronei Chelulei, Wang, Zhang, Xu, Shi-YingVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062936i
Date:
May, 2007
File:
PDF, 219 KB
english, 2007