Nutritional and antioxidant properties of wild edible...

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

Romojaro, Ana, Botella, M Ángeles, Obón, Concepción, Pretel, M Teresa
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Volume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.821695
Date:
December, 2013
File:
PDF, 345 KB
english, 2013
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