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Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape ( V itis vinifera L.) marc
Agustin-Salazar, S., Medina-Juárez, L.A., Soto-Valdez, H., Manzanares-López, F., Gámez-Meza, N.Volume:
20
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12063
Date:
June, 2014
File:
PDF, 214 KB
english, 2014