Determination of Caffeine and Associated Compounds in Food,...

Determination of Caffeine and Associated Compounds in Food, Beverages, Natural Products, Pharmaceuticals, and Cosmetics by Micellar Electrokinetic Capillary Chromatography

Injac, R., Srdjenovic, B., Prijatelj, M., Boskovic, M., Karljikovic-Rajic, K., Strukelj, B.
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Volume:
46
Language:
english
Journal:
Journal of Chromatographic Science
DOI:
10.1093/chromsci/46.2.137
Date:
February, 2008
File:
PDF, 161 KB
english, 2008
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