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Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’)
Olsen, Helle, Aaby, Kjersti, Borge, Grethe Iren A.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102131g
Date:
November, 2010
File:
PDF, 848 KB
english, 2010