Evaluation of the technological and sensory properties of...

Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres

Rakhesh, Nisha, Fellows, Christopher M, Sissons, Mike
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6723
Date:
January, 2015
File:
PDF, 593 KB
english, 2015
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