Baker's-Yeast-Mediated Reduction of Sulfur-Containing...

European Journal of Organic Chemistry 2014 / 06 Vol. 2014; Iss. 18

Baker's-Yeast-Mediated Reduction of Sulfur-Containing Compounds

Deasy, Rebecca E., Maguire, Anita R.
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Volume:
2014
Language:
english
Journal:
European Journal of Organic Chemistry
DOI:
10.1002/ejoc.201301729
Date:
June, 2014
File:
PDF, 1.77 MB
english, 2014
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