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Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
Bonilla, Jeannine, Vargas, Maria, Atarés, Lorena, Chiralt, AmparoVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1329-3
Date:
August, 2014
File:
PDF, 324 KB
english, 2014