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Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit
Schirra, Mario, Palma, Amedeo, D’Aquino, Salvatore, Angioni, Alberto, Minello, Elisabeth V., Melis, Marinella, Cabras, PaoloVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0714160
Date:
January, 2008
File:
PDF, 116 KB
english, 2008