Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
Xue, Jia, Davidson, P. Michael, Zhong, QixinVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4043437
Date:
December, 2013
File:
PDF, 2.07 MB
english, 2013