Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.)
Fougere, F., Le Rudulier, D., Streeter, J. G.Volume:
96
Language:
english
Journal:
PLANT PHYSIOLOGY
DOI:
10.1104/pp.96.4.1228
Date:
August, 1991
File:
PDF, 1.42 MB
english, 1991