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Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars
Selvaggini, Roberto, Esposto, Sonia, Taticchi, Agnese, Urbani, Stefania, Veneziani, Gianluca, Di Maio, Ilona, Sordini, Beatrice, Servili, MaurizioVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405753c
Date:
April, 2014
File:
PDF, 1.86 MB
english, 2014