Formulation of Antimicrobial Edible Nanoemulsions with...

Food and Bioprocess Technology 2014 / 10 Vol. 7; Iss. 10

Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design

Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1314-x
Date:
October, 2014
File:
PDF, 794 KB
english, 2014
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