Development and Characterization of a Baked Snack from...

Food and Bioprocess Technology 2014 / 08 Vol. 7; Iss. 8

Development and Characterization of a Baked Snack from Rings of Green Apples

Tavera-Quiroz, María José, Urriza, Marina, Pinotti, Adriana, Bertola, Nora
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1310-1
Date:
August, 2014
File:
PDF, 995 KB
english, 2014
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