Quantitative composition studies of water-soluble aromatics...

Journal of Agricultural and Food Chemistry 1972 / 05 Vol. 20; Iss. 3

Quantitative composition studies of water-soluble aromatics from orange peel

Lund, Eric D., Berry, Robert E., Wagner, Charles J., Veldhuis, Matthew K.
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Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60181a017
Date:
May, 1972
File:
PDF, 348 KB
english, 1972
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