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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid
Aruoma, O. I., Halliwell, B., Aeschbach, R., Löligers, J.Volume:
22
Language:
english
Journal:
Xenobiotica
DOI:
10.3109/00498259209046624
Date:
January, 1992
File:
PDF, 767 KB
english, 1992