Complex Coacervates for Thermally Sensitive Controlled...

Journal of Agricultural and Food Chemistry 2005 / 09 Vol. 53; Iss. 19

Complex Coacervates for Thermally Sensitive Controlled Release of Flavor Compounds

Yeo, Yoon, Bellas, Evangelia, Firestone, William, Langer, Robert, Kohane, Daniel S.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0507947
Date:
September, 2005
File:
PDF, 1.51 MB
english, 2005
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