Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey
Vidrih, R., Hribar, J.Volume:
36
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.36.2007.2.2
Date:
June, 2007
File:
PDF, 61 KB
english, 2007