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Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum-Peeled Ready-to-Eat Valencia Orange Segments
Barrios, Sofía, De Aceredo, Alejandra, Chao, Gabriela, De Armas, Valeria, Ares, Gastón, Martín, Anabel, Soubes, Matilde, Lema, PatriciaVolume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12074
Date:
April, 2014
File:
PDF, 629 KB
english, 2014