Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography−Mass Spectrometry
Hasenkopf, Katrin, Rönner, Birgit, Hiller, Hartmut, Pischetsrieder, MonikaVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020411u
Date:
September, 2002
File:
PDF, 143 KB
english, 2002