Relation between the Endogenous Antioxidant System and the Quality of Extra Virgin Olive Oil under Accelerated Storage Conditions
Hrncirik, Karel, Fritsche, SonjaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048363w
Date:
March, 2005
File:
PDF, 141 KB
english, 2005