THE REDUCTION OF OLEFINS BY MEANS OF AZODICARBOXYLIC ACID...

THE REDUCTION OF OLEFINS BY MEANS OF AZODICARBOXYLIC ACID in situ

van Tamelen, E. E., Dewey, R. S., Timmons, R. J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01478a044
Date:
September, 1961
File:
PDF, 282 KB
english, 1961
Conversion to is in progress
Conversion to is failed